The keto diet is a very low carb diet that’s high in fat and moderate in protein. It’s similar to other grain-free and low carb diets, like paleo and Atkins.
It typically focuses on eating:
- meats
- dairy
- eggs
- fish
- nuts
- butter
- oils
- non-starchy vegetables
Keto is most popular for its
Whether you’re looking to try the keto diet for the first time or add new dishes to your routine, these recipes have you covered.
1. Low carb cheese taco shells
It’s hard to think of ways to make tacos better — they’re already pretty delicious. But creative friends and bloggers Kat and Melinda at Home Made Interest found one.
Enter the cheese taco shell. Their recipe uses cheddar cheese to form the taco shell instead of a tortilla and is the perfect vessel for all your favorite taco fillings.
One serving contains:
- Carbohydrates: 2 g
- Protein: 17 g
- Fat: 21 g
2. Loaded cauliflower
Cauliflower makes a pretty good carb substitute. It’s buttery, works with all sorts of flavors, and can feel like comfort food.
This recipe by Low Carb Maven is ideal when you’re desiring mashed potatoes or loaded potato skins. It has all the savory elements, like butter, sour cream, chives, cheddar, and bacon.
One serving contains:
- Carbohydrates: 7.4 g
- Protein: 11.6 g
- Fat: 24.6 g
3. Low-carb sesame chicken
Many versions of sesame chicken often use batters or breading, making it a poor option for those sticking to low carb diets. Vicky’s take on the recipe for the Tasteaholics blog recreates the popular dish without all the carbs, using arrowroot to help the sauce stick.
One serving contains:
- Carbohydrates: 4 g
- Protein: 45 g
- Fat: 36 g
Writer Craig Clarke runs Ruled Me to share with others what he learned about healthy eating and weight loss, and his delicious salad proves pulled pork doesn’t only belong on a bun. This recipe combines romaine lettuce, red bell peppers, and chopped cilantro with shredded pulled pork and a creamy Thai peanut sauce.
One serving contains:
- Carbohydrates: 11.3 g
- Protein: 28.9 g
- Fat: 33.22 g
The salmon wasabi burger can help satisfy your burger cravings, all without the bun. This keto-friendly dish from Elana Amsterdam, best-selling author and founder of Elana’s Pantry, is low on carbs but high on flavor.
The ginger, lime, cilantro, and wasabi in the recipe pack a flavorful punch without the need for high sugar condiments like ketchup.
This recipe doesn’t provide nutritional information but is naturally low in carbs, and rich in proteins and omega-3 fatty acids from the salmon.
It’s hard to imagine a pot pie without carbohydrates, but this chicken pot pie from I Breathe I’m Hungry manages to maintain the dish’s flaky crust and creamy center. The sauce has a garlic base and thyme for added flavor and aroma.
One serving contains:
- Carbohydrates: 6 g
- Protein: 24 g
- Fat: 11 g
7. Colombian-style zucchini rellenos
Stuffed zucchini is a popular go-to for people on a low carb diet. This version puts a Colombian spin on the keto diet staple.
Skinnytaste blogger Gina Homolka believes in keeping recipes healthy and tasty. She focuses on eating clean, whole foods and practicing portion control and moderation. You can drizzle melted butter or olive oil on top or sprinkle on cheese to up the total fat in this dish.
One serving contains:
- Carbohydrates: 15.5 g
- Protein: 17.5 g
- Fat: 10 g
The key to sustaining a low carb lifestyle is to be able to cook dishes you love. Cauliflower makes an excellent rice substitute for those times when you’re craving a stir-fry or beans and rice. This dish by Carolyn from All Day I Dream About Food is fast and easy to prep — and full of flavor.
One serving contains:
- Carbohydrates: 7 g
- Protein: 29.1 g
- Fat: 21.7 g
Several studies have found that following the keto diet for up to 2 years can have a positive impact on several health markers, such as weight loss and improved insulin control. Despite these short-term benefits, the long-term implications of the diet are not clear.
If you decide to stop the keto diet, doctors
Weight loss
According to a
Replacing most of your body’s carbohydrate intake with fat causes it to be better at burning fat for energy.
Usually, cells use blood sugar to create energy. This typically comes from carbohydrates in the system. But when there are more ketones (fat molecules) in the blood than blood sugar, the body will burn stored fat instead.
This metabolic state is called ketosis.
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